Strawberry Rose / Strawberry Cream Trifle

Strawberry Rose / Strawberry Cream Trifle

By NamakShamak
  • Serves: 2
  • Prep Time: 10 Minute
  • Cooking:
  • Calories:

“Strawberry Rose”….very spontaneously,I gave this name to this very simple, and delicious dessert , I made , with fresh strawberries and cream! I looked at the finished layered dessert, garnished with strawberry and jam , served in a stem glass. And it looked exactly like a rose!   I always had a weakness for the eternal “Strawberry with cream”..the one served at Mahabaleshwar..A hill station near Mumbai! Mahabaleshwar, is also famous for its very many strawberry farms, and Mapro- known for its squashes and jams!   So heres an added twist to my favourite fruit dessert!



  1. Add sugar to the whipping cream and using an electric beater, beat till soft peaks form. Refrigerate till further use.
  2. In a stem glass, place a small slice of sponge cake and drizzle some strawberry puree and water mixture to moisten the cake. Add some chopped strawberries over it and top it with whipped cream. Drizzle some strawberry crush over it or best is to use
  3. Put some strawberry jam or crush or plain strawberry filling in a plastic bag and cut of the corner tip and pipe the mixture over the cream in circles and place a strawberry at the center. The decoration will make it seem like a rose. Serve cold.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!