Masala(Spicy) Egg Rice / Anda Rice

Masala(Spicy) Egg Rice / Anda Rice

By NamakShamak
  • Serves: 3 - 5
  • Prep Time: 10 Minute
  • Cooking: 5 Minute
  • Calories:




This one is my husbands favorite…And in a way his recipe, I should say. One fine day , he was getting nostalgic with his college days, over dinner, and that’s when he remembered this Anda Rice , that was served in his hostel mess! He just narrated me , how simple it was , yet so feasty ! And I took it upon me , to recreate the rice , that he loved so much , and take him back to his old days! And bingo , it soon became his favourite, and is made atleast once a week at my home! I m sure, it shall be a favourite with your family as well! A simple and quick fix feast , so nutritious , spicy and yummy! It can also be made with leftover rice!    

Ingredients

Directions

  1. Heat oil in a kadhai and add cumin seeds. Once they crackle, add ginger garlic paste and fry for 1 min. Add sliced onions and fry till browned. Now add tomatoes and green chilly and fry for 1 min.
  2. Add red chilly powder,garam masala,salt and turmeric and 2 tsp water to prevent the spices from burning and mix. Cover the lid and cook till the tomatoes are pulpy.
  3. Now add the eggs and mix till the spice coats the eggs. Lastly add lime juice and rice and fold together gently. Garnish with chopped coriander and serve.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







@namakshamak