• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. Wisk yogurt with sugar,salt,jeera powder and red chilly powder. Add 1 tbsp water to it. Now add boondi and mix. Add chopped coriander and serve chilled. Garnish by sprinkling jeera powder and chilly powder on top. For soft boondi , you can soak the b

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