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  1. Grate the cucumbers and place them in a bowl,without draining or squeezing out the water. Add yogurt , salt ,sugar ,green chilly and coriander leaves and mix. Add crushed peanuts and mix.
  2. Heat oil and add cumin and mustard seeds. When they splitter, add curry leaves and pour the tempering over the cucumber yogurt mixture. You can add 1/4 tsp jeera powder for extra taste. Serve chilled.

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