- Prep Time:
- Grate the cucumbers and place them in a bowl,without draining or squeezing out the water. Add yogurt , salt ,sugar ,green chilly and coriander leaves and mix. Add crushed peanuts and mix.
- Heat oil and add cumin and mustard seeds. When they splitter, add curry leaves and pour the tempering over the cucumber yogurt mixture. You can add 1/4 tsp jeera powder for extra taste. Serve chilled.
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