• Serves:
  • Prep Time:
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  1. Scrape out or peel off the hard ridges off the ridge gourd and dice it into medium chunks. Heat oil in a kadhai , and add cumin and mustard seeds. Once they splitter, add the slit green chilly and ginger and fry for 1 min. Now add soaked,drained chan
  2. Add tomato,red chilly powder and turmeric. Add the diced gourd and mix. Add salt and jaggery and 2-3 tbsp water and mix. Close the lid of the kadhai and add some water over the lid. Let it cook on steam for 2 -3 mins on low flame. Keep checking to pr

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