Broccoli Peas Paratha

Broccoli Peas Paratha

By NamakShamak
  • Serves: 2 - 3
  • Prep Time: 30 Minute
  • Cooking: 20 Minute
  • Calories:




Finally some fresh broccoli!!!! Sounds strange but my kid just loves broccoli. Generally kids are pretty fussy about eating anything green.   Broccoli is high in vitamin C, as well as fiber; it also contains multiple nutrients with potent anti-cancer properties. Peas are high in fiber, protein, vitamins and minerals. And the combination of these two –  a full fledged immunity booster…   Well, in short this paratha  is a fully loaded multi vitamin shot…. and what more it tastes really good. Specially with Aam ka Achar.

Ingredients

Directions

  1. Boil the peas and the broccoli in a little salt water for 5 to 10 mins. When cooked drain and reserve the water. Use the water to knead the whole wheat atta. Make a dough and keep covered.
  2. In a bowl, take the boiled potatoes, green chillies, the cooked broccoli and peas. Add the salt, jeera powder, dhania powder, chaat masala and the coriander leaves. Add the grated paneer (optional) and mix.
  3. Make small ball of the dough. Make a small vati of the dough and fill it with the filling and close it. Roll out the parathas lightly.
  4. Heat a tawa and roast the parathas on medium heat using a little ghee. These taste good with curd or Aam ka achaar.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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