Maharashtrian Stuffing Masala

Maharashtrian Stuffing Masala

By NamakShamak
  • Serves:
  • Prep Time: 10 Minute
  • Cooking: 5 Minute
  • Calories:




 This Masala is used in most of Traditional Marathi recipes.Especially Vaadval recipes( Local recipes from Mumbai/Virar /Vasai) The same masala can be used to stuff bhindi,Brinjals, tendli, padwal etc with some slight variantions. It very simple to make and sure adds a delicious twist to those boring Karelas and Shiralas!

Ingredients

Directions

  1. Roast the coconut for 3 to 4 mins on low flame. Now add the kokums, roasted groundnuts, kalonji, jeera powder, dhania powder, pepper powder, sugar and the salt. Grind the masala coarsely.

You may also like


Send Your Feedback

Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







@namakshamak