• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. Peel the boiled potatoes and mash them with boiled peas and boiled cauliflower.
  2. Heat oil in a kadhai , and add 1 tsp Butter to the oil. Add ginger garic paste and fry for 1 min. Add chopped onion and fry till translucent. Now add chopped capsicum and fry for 2 mins. Add Tomato Puree and saute for 1 Min. Now add Red chilly powder
  3. Add 1 - 11/2 cups water to make the bhaji of a gravy consistency and mix.Add the remaining 1 tbsp Pav bhaji Masala and mix. Cover and let it simmer for 3 mins. Open and stir and add 1 tsp butter and coriander leaves. Turn off the heat.
  4. Cut the pav and apply butter and lightly toast them on a hot tawa till nice and brown. Serve them with hot bhaji , topped with some more butter and chopped onion and coriander and lemon wedges! You can also add grated processed cheese or fried Kaju's

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