• Serves:
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  1. Wash the galkas and using a knife ,scrape lightly the hard skin. Do not completely peel the gourd, just the hard skin.Now dice them into medium chunks. Heat oil in a pan and add cumin seeds. Once they splitter , add chopped ginger and chilly and saut
  2. Now add crushed peanuts and mix. Cook for another 2 mins on low flame. Transfer in a serving plate and garnish with chopped coriander. Serve with chapatis.

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