• Serves:
  • Prep Time:
  • Cooking:
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  1. Add the soaked peas to the pressure cooker and add enough water to cover the peas. Add 1 tsp Salt and 1 tsp Turmeric and mix. Pressure cook it for 2 -3 whistles. The peas should be cooked completely. Mash them slightly. Heat oil in a kadhai and add c
  2. Peel and mash the boiled potatoes and add cornflour,salt, cumin powder,pepper powder and chaat masala to it.Add chopped coriander leaves. Soak the bread slices in water and press it in between palms to remove excess water. Mash the bread with the boi
  3. To serve, place 2 tikkis/pattice in a plate. Pour hot ragada over them. Add chutneys as per taste and top them with sev,onion and chopped coriander. You can also add some sweetened yogurt along with the chutneys for added taste and richness. Refer th

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