Ragada Pattice

Ragada Pattice

By NamakShamak
  • Serves: 4 - 5
  • Prep Time: 10 Minute
  • Cooking: 20 Minute
  • Calories:

The word Chaat makes me nostalgic! It reminds me of my college days, when we friends would treat each other with a chaat treat! That was the only treat affordable with the pocket money we got! And it sure was a delicious treat for all! And when you say “Chaat!” it has to be Paani Puri , Sev Puri , a host of Mixed chaats and ofcourse  , the most fulfilling of them all ..Ragada Pattice! Ragada, is a spiced curry made with boiled White Peas/Safeed Watana and pattice, is a Potato Patty ,fried crisp , served with piping hot ragada poured over them  and topped with chutneys , sev, sweetened yougut and chopped coriander! I m drooling already just with the thought of this yummy treat!



  1. Add the soaked peas to the pressure cooker and add enough water to cover the peas. Add 1 tsp Salt and 1 tsp Turmeric and mix. Pressure cook it for 2 -3 whistles. The peas should be cooked completely. Mash them slightly. Heat oil in a kadhai and add c
  2. Peel and mash the boiled potatoes and add cornflour,salt, cumin powder,pepper powder and chaat masala to it.Add chopped coriander leaves. Soak the bread slices in water and press it in between palms to remove excess water. Mash the bread with the boi
  3. To serve, place 2 tikkis/pattice in a plate. Pour hot ragada over them. Add chutneys as per taste and top them with sev,onion and chopped coriander. You can also add some sweetened yogurt along with the chutneys for added taste and richness. Refer th

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!