Chinese cuisine or should I say Indian Chinese cuisine ,brings in refreshed new taste to indian meals, especially on weekends. That explains the popularity of small chinese carts run by chinese looking nepali cooks.However,original chinese food is quiet different from the Indianised chinese food we eat today! Some interesting facts about this loved Indianised Chinese Cuisine: Its said to have developed by a small Chinese community that lived in Kolkatta. Most of the Chinese community in Kolkatta were from Hakka Origin. Chinese restaurants are quiet popular in Kolkatta as well. I remember the Hot and Sour Soup I had ordered when in Singapore , which has primarily a Chinese population hence a strong influence on food as well. But it was terrible , especially to a palatte accustomed to Indianised Chinese taste.The soup had no resemblance to the one we have in India, even in the specialised elite restaurant chains. From my experience , I can say ,”Taste” is very subjective . What might be terrible to us, might be a delight for the others (or locals who have been eating it for years). These Indianised Hakka Noodles are a sure delight ,especially for kiddos.