• Serves:
  • Prep Time:
  • Cooking:
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  1. Boil 3-5 cups water in a pot and add 2 tsp salt once water begins to boil. Add the noodles and cook for about 8 to 10 mins.
  2. Drain the noodles and refresh them with cold water. Add a tsp of oil and keep the noodles aside.
  3. In a pan ,add oil and saute chopped ginger and garlic for 1 min. Now add the sliced onions and saute on high flame for 2 mins. Add capsicum snd spring onions and continue to saute. Now add shredded cabbage and mix. Add salt and pepper.
  4. Reduce the flame and add the boiled noodles and mix together. Add soya sauce ,vinegar and chilly sauce and sugar and mix together.
  5. Increase the flame and toss the noodles till the noodles and vegetables are well coated with the seasonings.
  6. Transfer in a serving bowl and decorate with spring onion greens.

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