Cheese Crackers/Cheese and Pepper Cookies

Cheese Crackers/Cheese and Pepper Cookies

By NamakShamak
  • Serves: 20 - 25
  • Prep Time: 10 Minute
  • Cooking: 20 Minute
  • Calories:




Was looking at those cheese cubes,peeled out from the wrappers ( my son has taken a new fancy of peeling cheese cubes from their wrappers,but seldom eats them!) Was thinking of the best way to put them to use. Pizza and pasta have become quiet synonymous to cheese, atleast in India. But my lil toddler is currently not a pizza person. Thank god for that though!! But he loved all the cookies I had baked so far. A savoury cookie for his tiffin would be a refreshing change,I thought. So finally those cheese cubes found a nice recipe to be used in! I always thought baking cookies were quiet tedious and required lots of experience and specialisation. Not until I tried baking myself. Baking cookies is really simple,fun and quet a stress buster for me! And these cheese savoury versions are just fab!

Ingredients

Directions

  1. Sieve maida,salt,baking powder in a bowl. Add pepper powder,cheese and butter. Knead together using milk as required to form a stiff dough.
  2. Roll out into a roti 1/2 cm thick and cut out using cookie cutter. Grease baking tray with butter. Preheat oven to180 deg.C. Bake the cookies for 10-15 mins until the base and corners turn light brown. Cool and transfer into airtight jar.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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