Fruity Ice Cream Cake

Fruity Ice Cream Cake

By Harshada
  • Serves: 2
  • Prep Time: 15 Minute
  • Cooking:
  • Calories:




A quick and easy dessert  and made from a few ingredients! The Ice cream can be substituted with whipped cream. I have tried both the versions and both taste awesome!! I have tried making a low fat whipped cream using the regular Amul fresh cream , that is 25 % fat. By trial and error , I finally got my consistency right. It might not be as stiff as the whipped heavy cream, but hey , atleast you can have the dessert feeling less guilty!

 

Ingredients

2-3 Slices of Eggless Sponge Cake ( Any sponge cake will do)

1 Cup Canned fruits from Fruit Cocktail

1 Cup Vanilla Icecream Or 1 Cup Amul Fresh Cream

2 tsp gelatine dissolved in 1tbsp warm water

2-3 tbsp Sugar

1 tsp Vanilla essence

 

Method: 

Step 1

For making low fat whipped cream, pour thechilled Amul fresh cream in a cold steel bowl and statr whipping with electric whip . Gently start adding sugar. Now add the gelatine mixture and vanilla essence and keep whipping , till the cream starts forming soft peaks , but still runny. Refrigerate for 10 mins in deep freeze. Again whip the cooled cream for 5 mins.Keep it in refrigerator for usage later.

Step 2

Line a glass or a bowl with foil ,keeping the extra ends of the foil ,intact at the brim of the glass.(or use a ring mould in case available) Push in a slice of cake. Drizzle some syrup from the fruit cocktail to moisten the cake. Now add some canned fruits and top them with the whipped cream or vanilla ice cream.Layer it again with a slice of cake,followed by fruits and cream. Decorate with canned cherry. Cool this mixture in refrigerator for 10 -15 mins. To demould, put the glass or bowl in warm water and gently pull the ends of the foil at the brim . Arrange on a plate and remove or peel off the foil.

Ingredients

Directions

  1. For making low fat whipped cream, pour thechilled Amul fresh cream in a cold steel bowl and statr whipping with electric whip . Gently start adding sugar. Now add the gelatine mixture and vanilla essence and keep whipping , till the cream stiffens
  2. Line a glass or a bowl with foil ,keeping the extra ends of the foil ,intact at the brim of the glass.(or use a ring mould in case available) Push in a slice of cake. Drizzle some syrup from the fruit cocktail to moisten the cake.
  3. Now add some canned fruits and top them with the whipped cream or vanilla ice cream.Layer it again with a slice of cake,followed by fruits and cream. Decorate with canned cherry. Cool this mixture in refrigerator for 10 -15 mins.
  4. To demould, put the glass or bowl in warm water and gently pull the ends of the foil at the brim . Arrange on a plate and remove or peel off the foil.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.

I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.

Happy Cooking!

About Harshada:

Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.

Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.

Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.

She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.

 

 

 

 







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