Crunchy Coconut Cookies

Crunchy Coconut Cookies

By NamakShamak
  • Serves: 10 - 15
  • Prep Time: 15 Minute
  • Cooking: 20 Minute
  • Calories:

Was trying to crack open a coconut for making chutney. Its undoubtedly a herculean task.Trying to crack a coconut without breaking those fragile designer kitchen tiles, is one of a task. And with lots of efforts it finally cracked into two perfect halves. That reminded me of an advertisement ,wherein a man breaks a coconut ,to find coconut crunchies biscuits inside!! In came rushing those childhood memories! Do not get those biscuits anymore. I remember , I had an aunt who used to get those whenever she visited us. Now with those memories , and my sweet tooth , I obviously had the craving for coconut cookies. And I knew I had to bake those to satisfy my sweet coconutty cravings! These turned out to be really crunchy , and ummm.. coconutty!!



  1. Sieve maida with baking powder and salt . Add dessicated coconut and sugar and mix well. Now add butter and knead to form a stiff dough like consistency. Add milk if the mixture goes dry.
  2. Preheat oven at 180 deg.C. Greasee the baking try with some butter. Make small balls of the dough and flatten them slightly and stick some tutty fruity on top. Place them on baking tray 1/2 cm apart Bake the cookies for 10-12 mins. Cool on a cooling

You may also like

Send Your Feedback

Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!