Crunchy Coconut Cookies

Crunchy Coconut Cookies

By NamakShamak
  • Serves: 10 - 15
  • Prep Time: 15 Minute
  • Cooking: 20 Minute
  • Calories:

Was trying to crack open a coconut for making chutney. Its undoubtedly a herculean task.Trying to crack a coconut without breaking those fragile designer kitchen tiles, is one of a task. And with lots of efforts it finally cracked into two perfect halves. That reminded me of an advertisement ,wherein a man breaks a coconut ,to find coconut crunchies biscuits inside!! In came rushing those childhood memories! Do not get those biscuits anymore. I remember , I had an aunt who used to get those whenever she visited us. Now with those memories , and my sweet tooth , I obviously had the craving for coconut cookies. And I knew I had to bake those to satisfy my sweet coconutty cravings! These turned out to be really crunchy , and ummm.. coconutty!!



  1. Sieve maida with baking powder and salt . Add dessicated coconut and sugar and mix well. Now add butter and knead to form a stiff dough like consistency. Add milk if the mixture goes dry.
  2. Preheat oven at 180 deg.C. Greasee the baking try with some butter. Make small balls of the dough and flatten them slightly and stick some tutty fruity on top. Place them on baking tray 1/2 cm apart Bake the cookies for 10-12 mins. Cool on a cooling

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