• Serves:
  • Prep Time:
  • Cooking:
  • Calories:



  1. Mix onion,tomatoes,cashewnuts,ginger garlic ,cinammom ,cloves,peppercorns and cumin seeds with 1 tsp Oil in a microwave safe bowl and microwave for 5-10 mins until onion softens. Alternately,fry them in little oil till the onions soften. Cool and gri
  2. Heat the remaining oil and fry the paneer until light brown and transfer on a plate. Now add the puree to the oil and saute till oil floats on top. Now add the tumeric , red chilly powder and kitchen king masala and mix. Add the green peas and salt,s
  3. Now add the paneer cubes and mix. Add the cream and stir. Simmer for 1 min. Transfer to a serving bowl and garnish with chopped coriander. Serve hot with roits or parathas.

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