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  1. Preheat oven to 180 dec celcius. Grease and dust the baking tin and keep aside. Seperate the egg whites from the yolks. Using and electric beater, beat the egg whites till stiff. Sieve maida with the baking powder and soda and mix it with sugar , but
  2. Slice the cake horizontally. Beat whipping cream with vanilla essence and sugar until stiff peaks form and refrigerate till further use. If using Whipped cream Powder, beat it with milk till soft peaks are formed.( I used the Pik brand Whipping toppi
  3. Drizzle some syrup from the pineapple can into the cake slices(if using fresh pineapples, boil chopped pieces in sugar water for 5 mins ,and use that water to drizzle on the cake and the boiled pineapples instead of canned) Spread some whipped cream

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