• Serves:
  • Prep Time:
  • Cooking:
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Ingredients

Directions

  1. Preheat oven to 180 deg celcius. Beat the butter,peanut butter and sugar together using a spatula ,till creamy and fluffy. Add vanilla essence and mix. Gently add maida and mix. Knead using hand and make small balls of the dough and flatten them slig
  2. Bake them for 10 -15 mins, till browned at the edges. Do not over bake. Cool them on a rack and transfer into an airtight jar. Crumbly, sweet ,savoury and melt in the mouth!! And so quick and easy! A must try!

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