Choco Cherry Cake with White Chocolate Ganache

Choco Cherry Cake with White Chocolate Ganache

By NamakShamak
  • Serves: 7 - 8
  • Prep Time: 15 Minute
  • Cooking: 40 Minute
  • Calories:




Cake Time again….. What is the occasion??? Do Yummy Cakes need any occasion!!!!!   Well, OK my kiddo has a huge sweet tooth, he needs to have something sweet after every meal. And this was his Farmaish. So how could I refuse…..   This one needs to be refrigerated for atleast 3 to 4 hrs. So it might take a little will power to stay away from that fridge. And will power is something that my kid lacks especially when it come to cakes. You can see the indention where my son poked his finger to see if the ganache has set!!!!

Ingredients

Directions

  1. Melt the chocolates in the microwave for 30 sec. and mix. Beat the oil and the melted chocolate together and add the sugar gradually. Beat the eggs seperately. Sieve the baking powder, cornflour and maida at least twice.
  2. Add the eggs to the oil, chocolate and sugar mixture and beat nicely. Add the vanilla essence and whisk. Gradually add the maida and fold until all the maida is incorporated.
  3. Pour the batter in a greased springform tin and bake at 180 degrees for 35 mins or till done. Insert the tooth pick in the cake, if it comes out clean your cake is cooked. Cool the cake on a rack.
  4. In a pan, heat the cream but don't let it boil. Add the white chocolate shreds and keep on stirring till the chocolate melts. Do not let it come to a boil. Here you can add a little rum if you like. Let it cool a little. Pit the cherries and reserve
  5. Add the cherries to the chocolate ganache and mix. Put the cake back in the spring form tin and soak it with a little cherry syrup. Pour the white chocolate ganache over the cake. Refrigerate it for 3 to 4 hrs. Once the ganache is set, gently open th
  6. You can garnish it with chocolate chips or curls and cherries. Another easy option for decoration is with the melted dark chocolate. Make a cone and fill the chocolate in it and simply use your decorative ideas.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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