Pan Grilled Prawns

Pan Grilled Prawns

By NamakShamak
  • Serves: 3 - 4
  • Prep Time: 40 Minute
  • Cooking: 15 Minute
  • Calories:

Make merry before Shravan comes…….. This could be my last prawns recipes for the season before they go missing.   It has an Oriental flavor and goes well with Thai food.



  1. Clean and De vein the prawns. Marinate the Prawns in the prepared marinade for atleast an hour.
  2. Thread the prawns through the satay sticks. Heat a little oil in the pan and grill the prawns till done.
  3. You can also grill the prawns in the oven. Garnish and serve with tomatoes, cucumber and the peanut dip.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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