Mango Pudding

Mango Pudding

By Harshada
  • Serves: 2
  • Prep Time: 15 Minute
  • Cooking:
  • Calories:




Mango pudding is a very popular Dim Sum dessert , famous in China , Thailand , Singapore , Malaysia , though , its surprising to know that the dessert has its origin in India.. Traditionally made with mango pulp sugar and milk , this dessert now  incorporates gelatine and at times coconut milk for enhanced flavours and textures.For me , its the most simple gourmet dessert made with a handful ingredients. Made with the best quality Alphonso Mangoes, this dessert is a sure winner. And can be made in advance, especially when you have guests coming over.

Ingredients

Directions

  1. Dissolve the gelatine in 1/4 cup hot but not boiling water,stirring continuously.Now add vanilla ice cream to the gelatine mixture and fold gently till the ice cream melts and mixes with the gelatine mix. Now add this mixture to the mango pulp and fo
  2. Add sugar and condensed milk and mix. Take individual serving glass bowls , and rinse them with warm water and add some cubes of mango in each bowl. Fill the bowls with mango pulp mix and add some more mango cubes to it. Let the mixture set for 15 -

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.

I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.

Happy Cooking!

About Harshada:

Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.

Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.

Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.

She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.

 

 

 

 







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