Baked Jam and Coconut Roll

Baked Jam and Coconut Roll

By NamakShamak
  • Serves: 4 - 5
  • Prep Time: 60 Minute
  • Cooking: 35 Minute
  • Calories:

This is something I just made on a whim!!!!!! Nothing was planned, I had just made a bread dough and suddenly I got a sweet craving…… So I decided to try something different. It turned out just fine.



  1. Dissolve the yeast in 1/4th cup of warm water to which sugar is added. Let it stand for 10 mins till the yeast becomes frothy. To the Maida add the salt and the yeast. Knead the dough and add the oil. Now let it stand in a warm place for 1 hr. After
  2. Take a little dough and roll it like a chapati. It should not be very thin. Now put a layer of jam. Sprinkle the coconut on it and make a roll. Seal the edges. Cut the roll in 4 to 5 parts. Now flatten each part slightly.
  3. Grease a baking tray. Bake the rolls at 180 degrees for 35 mins. When slightly cool, sprinkle powdered sugar and decorated with glazed cherries.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!