Baked Corn Wadi

Baked Corn Wadi

By NamakShamak
  • Serves: 6 - 7
  • Prep Time: 30 Minute
  • Cooking: 20 Minute
  • Calories:




Monsoon is here!!!!!!! And so are the corns……..I just love to munch on the hot and spicy bhutta during the rains. Pure heaven!!!!   In short I love the corns so much that there are going to be a lot of corn recipes this season in all forms from starters to desserts.   During the rains we just let go of the diet and pile on kilos, so here is an healthy alternative without compromising on taste.

Ingredients

Directions

  1. Add the Sweet Corns, Onion, Ginger in the food processor and coarsely grind it. Remove in a bowl. Now in a non stick pan add the oil. When hot add the corn mixture, dhania powder, jeera powder, haldi powder, saunf and the salt. Cover and cook for 10
  2. Take a pie tin or any flat cake tin and oil it. Now put in the corn mixture and flatten it. Put the tin on high rack and grill for 10 mins or till the crust turns golden brown.
  3. Cool and cut into diamond shapes and serve with chutney or tomato ketchup.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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