- Serves: 6 - 7
- Prep Time: 30 Minute
- Cooking: 20 Minute
Monsoon is here!!!!!!! And so are the corns……..I just love to munch on the hot and spicy bhutta during the rains. Pure heaven!!!! In short I love the corns so much that there are going to be a lot of corn recipes this season in all forms from starters to desserts. During the rains we just let go of the diet and pile on kilos, so here is an healthy alternative without compromising on taste.
- Add the Sweet Corns, Onion, Ginger in the food processor and coarsely grind it. Remove in a bowl. Now in a non stick pan add the oil. When hot add the corn mixture, dhania powder, jeera powder, haldi powder, saunf and the salt. Cover and cook for 10
- Take a pie tin or any flat cake tin and oil it. Now put in the corn mixture and flatten it. Put the tin on high rack and grill for 10 mins or till the crust turns golden brown.
- Cool and cut into diamond shapes and serve with chutney or tomato ketchup.
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