Kolambi che Lonche / Prawn Pickle

Kolambi che Lonche / Prawn Pickle

By NamakShamak
  • Serves: 5 - 6
  • Prep Time: 15 Minute
  • Cooking: 20 Minute
  • Calories:




This recipe has come down from the family. I owe this one to my mother-in-law .She makes the best prawn pickle. She makes the pickle masala right from the scratch but here I have used the ready made mango pickle masala. This pickle will keep for atleast 10 days. I make it during the rainy season because you often don’t get fresh fish. So during those days this pickle is enough to satisfy your fish cravings.

Ingredients

Directions

  1. Heat the oil in a pan. When hot, add the rai seeds and let them splutter. Now add the chopped Ginger, Garlic, Green Chillies and saute. Put in the prawns, haldi powder, chilli powder and the pickle masala. Cover and cook for 10 mins. Stir in between
  2. Add the lime juice and cook for 5 more mins. Remove from flame and store in airtight glass container.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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