Quick Coco Coffee Dessert

Quick Coco Coffee Dessert

By NamakShamak
  • Serves: 1
  • Prep Time: 20 Minute
  • Cooking:
  • Calories:




Ingredients

 

 

Method: 

Step 1

Mix the milk, coffee powder and the sugar and keep aside.Blend the paneer and the powdered sugar together till smooth. Now add the sweetened whipped cream, vanilla essence, brandy and mix till smooth.

Step 2

Take a square cake tin. First use the Hide and seek coffee flavor biscuits. Dip the biscuits in the milk coffee mixture and layer the base of the tin. Next make a layer of the cream, paneer mixture. Take the Hide and Seek choco chip flavor biscuits. Dip these one by one in the coffee mixture and make a layer on top of the cream layer. Now make a final layer of the paneer cream mixture and chill the tin in the fridge for 2 hrs.

Step 3

Remove the desert and decorate it with choco sticks.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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