Chicken in Banana Leaf

Chicken in Banana Leaf

By NamakShamak
  • Serves: 3 - 4
  • Prep Time: 60 Minute
  • Cooking: 45 Minute
  • Calories:




Here is a recipe which is very close to my heart. For this one I should thank my sis-in-law…… that’s her original recipe. She cooks it on charcoal, but since its next to impossible (didn’t want people to call the fire brigade with the amount of smoke it emanates here) I have used the grill. But the flavor is the same.   And now the best part. Its totally Oil Free!!!!!

Ingredients

Directions

  1. Grind the green chillies, coriander, ginger, garlic, star anise, cloves, pepper corn roughly. Don't make a paste. Now marinate the chicken in the lemon juice, chilli powder, haldi, salt and the ground masala. Allow to marinate for at least 1 hour.
  2. Take a banana leaf (take a big one). Put the chicken on one part, now make a parcel. You can tie it with a string.
  3. Heat the grill and put the banana leaf parcel on it. Cook on one side. You can put a tava or any kind of weight on the banana leaf (this is if you want the chicken to cook fast). Make sure the flame is low. Next cook the chicken on the other side by
  4. This might take about half and hour or so to cook depending upon the size of the chicken pieces.Serve with white onion slices.

You may also like


Send Your Feedback

Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







@namakshamak