- Serves: 2 - 3
- Prep Time: 20 Minute
This one is for all the health conscious people. And it is a perfect accompaniment with the chicken in banana leaf. Instead of using Mayonnaise I have used yoghurt which has considerably less calories and which goes really well with Indian food.
- Chop the garlic finely. Now mix all the ingredients for the dressing till creamy. Shred the lettuce leaves. Cut the Cherry Tomatoes into half. Cut the Purple Cabbage into long strips. Here you can add any veggies you like for eg. Onions, Broccoli, Co
- Now mix all the veggies gently with the dressing. Serve on a bed of Bok Choy leaves. If you are not very calorie conscious you can add a tsp of mayonnaise to the dressing. You can add boiled and shredded chicken for chicken salad.
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