Thai Red Curry with Flat Rice Noodles and Peanut Dip

Thai Red Curry with Flat Rice Noodles and Peanut Dip

By NamakShamak
  • Serves: 3 - 4
  • Prep Time: 30 Minute
  • Cooking: 30 Minute
  • Calories:




Ingredients

 

 

Method:

Step 1

Heat the oil in a pan, add the red curry paste and fry till the oil separates, Now add the chicken and stir. Add the coconut milk, soya sauce and salt. Cook covered on low heat for 10 mins. Now add the mushrooms, bell peppers and sugar. You can add any vegetables here. Put 1/2 cup water and cook for 2 more mins. Garnish with basil leaves and serve. This curry can be served with plain rice or plain noodles.

Step 2

Boil 6 to 7 cups of water and remove from the heat. Add the noodles, cover and leave them for 1 to 2 mins. Drain the water and refresh with cold water. Strain and add oil to them and mix. Heat oil and add garlic and peanuts. Saute and toss in the noodles, tomato ketchup and salt. Mix well and fry for 3 to 4 mins. Add the basil leaves while serving.

Step 3

Grind the peanuts, chilli powder, jeera and coriander powder finely. Heat oil and add the crushed garlic and saute till the garlic becomes golden brown. Add the onion and cook till soft. Now add the peanut mixture. Add 2 to 3 tsp of water, sugar, lemon juice, soya sauce and salt and cook for 3 to 4 mins. Serve, garnished with peanuts.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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