Pasta with Meat Balls

Pasta with Meat Balls

By NamakShamak
  • Serves: 3 - 4
  • Prep Time: 15 Minute
  • Cooking: 30 Minute
  • Calories:




This is basically an healthy recipe for people like me who are on a perpetual diet. Well, not diet exactly but people who like to eat healthy.   Initially I had a misconception that pastas are unhealthy, but then its actually the cheese and the butter that makes it fattening. So here is a healthier version of pasta with loads of veggie and of course the chicken.

Ingredients

Directions

  1. For the meat balls I have used chicken mince but you can use mutton also. Also I have boiled the balls but they can be fried also To the boneless chicken add about 5 to 6 cloves of garlic and the pepper powder and mash it in the mixer.
  2. Apply some oil on your palms and make small balls. Heat water in a vessel and when it starts to boil lower the heat and add the balls slowly. Cook for 10 to 15 mins. Drain and keep the water. In the same water put in the Farfalle Pasta and cook till
  3. In a Pan heat the Olive oil. Add the chopped garlic and saute. Next add the tomatoes, Mushrooms, the bell peppers, chilli flakes, mixed herbs and mix well. Now add the pasta and toss well. Serve in a plate, garnish with cheese and cilantro.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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