I always love appetizers , whenever I eat out , especially Chinese or Continental. But have quiet limited options here in Nasik , and , reluctantly have to shift to main course. If given a choice and variety , would really feast just on appetizers , ofcourse not all of them can be deep fried , else , a single eat out would mean a month of diet and gym struggle! Was watching a food show on an international lifestyle channel , where they were featuring best restaurants , and there was this restaurant which served only appetizers ( i say , necessity is the mother of all inventions) . Guess there are many more like me , but I have’nt heard about a restaurant like it in India. Neways , so back to food , appetizers is what I wanted to make and did not want it to be the deep fried ones either and quick too. So i came up with this Crostini. Nothing fancy about it. Crostini is an Italian word , which means small little toasts. Crostini is an italian appetizer made with small toasted bread , drizzled with olive oil and served with a topping. So its quiet clear now that anyone can come up with a variety of crostini. I wanted to make it quiet simple and quick , so I used a shortcut … just shallow fried some chicken nuggets from my deep freeze drawer, but yes , i did work on my bread seasonings and toppings though!