Grilled Chicken Sandwich

Grilled Chicken Sandwich

By Harshada
  • Serves: 2
  • Prep Time: 10 Minute
  • Cooking: 15 Minute
  • Calories:




Here comes my favourite Friday! It’s thanks to this friday which gives way to a lovely weekend! And the best way to thank a friday is to make it special , with friday fever meals! So today’s friday fever recipe is a simple Grilled chicken sandwich with a different kick!Its especially for those tired souls , who ve been slogging all week! And i m one of them. Had a tiring week and i really deserve a delicious treat , without slogging much in the kitchen. Really want to sit back and relax this weekend. But never know , my little toddler might have other plans! But just for the moment ,want to enjoy the dream ! This version of recipe is for lazy lass like me( I m not lazy , just occasionally lazy , ok) wherein i have used boiled chicken , however , you can marinate boneless chicken breasts with salt , pepper , honey , mustard and balsamic vinegar and later grill them and use them instead of plain boiled one.

Assembling the sandwich before grilling it  

Ingredients

Directions

  1. Toast the buttered bread on a pan or grill on a low heat till crisp. In a mixing bowl , mix all the remaining ingredients other than the fries and nuggets.
  2. Place the toasted bread on a plate and put some of the chicken mayonaise mixture on it. Top it with some french fries and nuggets and place the other toasted bread over it. Cut the sandwich diagonally and serve with ketchup and simleys.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.

I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.

Happy Cooking!

About Harshada:

Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.

Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.

Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.

She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.

 

 

 

 







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