A simple variation in usual recipes can totally convert the menu into a lip smacking delicious one. Though i agree , that traditional recipes should be preserved and passed on , just the way my mom and mother in law did , a slight change is still acceptable , if it brings in a much awaited change in taste and meal. Thats what I decided to do with my regular Kadhi Bhaji (Kadhi pakoda) meal I had planned earlier.I had some fresh long Bhavnagri Mirchis at home , and I really wanted to drop out those oily pakodas ( considering that I am still struggling with my diet plan , and hell bent on losing some pounds , ofcourse eating healthy indian khana and not compromising on taste and I m really not a “soups and salads” person!) So a stuffed up spicy mirchi would be anytime better option taste wise too. And if pakodas are gone then a new kadhi had to come as well. So then heres how my Kadhi Pakoda was converted into a very different taste of spiced Kadhi and Bharwaan Mirch!