Coconut Bananas with Vanilla Ice cream

Coconut Bananas with Vanilla Ice cream

By NamakShamak
  • Serves: 4 - 5
  • Prep Time: 20 Minute
  • Cooking: 10 Minute
  • Calories:

Here’s a little hatke desert. Actually it has a little tropical flavor.   The Banana I used here are the plantain bananas the you can purchase at any South Indian shop.



  1. Toast the coconut slivers in the microwave till golden brown. Cut the bananas and sprinkle the pepper powder over it. Mix the desiccated coconut, sugar and the vanilla essence.
  2. Heat the butter or Oil in the pan. Now roll the banana in the coconut sugar mixture and put it in the pan. Fry till the sugar caramelizes and becomes golden in color. Remove from heat.
  3. Arrange the still warm bananas in a platter, add the slab of vanilla ice cream and decorate with coconut slivers.

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!