Chicken in Red Wine

Chicken in Red Wine

By NamakShamak
  • Serves: 3 - 4
  • Prep Time: 30 Minute
  • Cooking: 30 Minute
  • Calories:




Was tired of eating tandoor starters. Wanted to try something a little spicy but also with a lot of zing.   So here is chicken with an Italian twist. Turned out really well…..   I have used port wine. The regular red wine could be used but you might need to add a little sugar to it.   So Hic Hic Hurray!!!!!!!

Ingredients

Directions

  1. Marinate the Chicken in ginger garlic paste and the red wine. Add the chilli flakes, mixed herbs and salt. Leave the marinade for 1/2 an hour.
  2. Heat the Oil in a pan. Add the marinated Chicken and cook till the wine dries up. Garnish with Spring Onions. Serve with Olive Bread.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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