Coconut Fish Curry/ Surmai Coconut Masala Curry

Coconut Fish Curry/ Surmai Coconut Masala Curry

By NamakShamak
  • Serves: 2
  • Prep Time: 10 Minute
  • Cooking: 15 Minute
  • Calories:

Nothing substitutes a fish curry on a bed of hot steaming rice! I guess after khichidi , this combo ranks its place for a light meal, especially when you still have appetite for some mild spice and ofcourse ….fish.



  1. Clean and was the fish and marianate with turmeric and lemon juice Grind the onion with scraped coconut ,ginger,garlic,red chilly powder and turmeric powder to a fine paste Heat oil in a pan and add mustard seeds and curry leaves and let them splitte
  2. Lower the gas flame and add coconut milk.Add some water to adjust the consistency and adjust salt.Now add the fish and let the curry simmer for 5-8 mins till the fish is done. Garnish with coriander leaves Serve hot with rice or neer dosas

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!