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  1. Clean and was the fish and marianate with turmeric and lemon juice Grind the onion with scraped coconut ,ginger,garlic,red chilly powder and turmeric powder to a fine paste Heat oil in a pan and add mustard seeds and curry leaves and let them splitte
  2. Lower the gas flame and add coconut milk.Add some water to adjust the consistency and adjust salt.Now add the fish and let the curry simmer for 5-8 mins till the fish is done. Garnish with coriander leaves Serve hot with rice or neer dosas

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