Can’t get enough of mangoes….Love them in any form and really want to incorporate them in whatever I eat. Traditional mango dishes kinda bore me now…aamras puri , mango desserts are all done….but want to still make the most of mango till the season lasts….and thats when this nice full yellow Mango from the Badami Family Variety came to my mind! I m normally quiet partial towards my Alphoonso, but i guess every mango has its distinct taste which goes well with the respective recipe. It was a regular sunday morning , which meant it would be a 3 course meal , beginning with starters, but with the mercury rising , wanted somwthing cooling and refreshing to eat tooo….so decided to incorporate my mango with a salad As for the , sceptics, atleast try and taste the salad before you pass a judgement…. i am sure you lll love it!!