Crunchy Sausage Bread Rolls

Crunchy Sausage Bread Rolls

By NamakShamak
  • Serves: 2
  • Prep Time: 10 Minute
  • Cooking: 10 Minute
  • Calories:

Sausage are the best form of quick snack.They can be grilled , boiled , tossed in a salad , or simply enjoyed with bun , in the form of hot dogs…Sausages are said to have originated from Frankfurt , Germany , hence they are also called Frankfurters, though there are many places in the western world who claim to be their place of origin. Though I love hot dogs , I somehow wanted to experiment it with whatever I had at home. And so was this quick crunchy snack created…Crunchy Sausage Bread Rolls



  1. Heat oil in a an and toss the sausages along with 1 tsp garlic and chilly flakes and a pinch of salt . Once the sausages are cooked,transfer them in a plate Mix remaining garlic and chilly flakes with the butter and apply over the slice bread. Place
  2. Alternately you can also bake it in preheated oven at 200 deg celcius for 10-15 mins Top the rolls with sliced onions and capsicum and put grated cheese over it and grill in the oven till cheese melts. Serve with Tomato ketchup. Also goes well with v

You may also like

Send Your Feedback

Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!