Quick Sausage Bread Rolls

Quick Sausage Bread Rolls

By Harshada Sandhan
  • Serves: 2
  • Prep Time: 10 Minute
  • Cooking: 10 Minute
  • Calories:




Sausage are the best form of quick snack.They can be grilled , boiled , tossed in a salad , or simply enjoyed with bun , in the form of hot dogs…Sausages are said to have originated from Frankfurt , Germany , hence they are also called Frankfurters, though there are many places in the western world who claim to be their place of origin. Though I love hot dogs , I somehow wanted to experiment it with whatever I had at home. And so was this quick crunchy snack created…Crunchy Sausage Bread Rolls

Mix remaining garlic and chilly flakes with the butter and apply over the slice bread.Place the sausages diagonally across the bread with the buttered side out and gently fold the bread and seal the edges with the cornflour paste

Ingredients

Directions

  1. Heat oil in a an and toss the sausages along with 1 tsp garlic and chilly flakes and a pinch of salt . Once the sausages are cooked,transfer them in a plate Mix remaining garlic and chilly flakes with the butter and apply over the slice bread. Place
  2. Alternately you can also bake it in preheated oven at 200 deg celcius for 10-15 mins Top the rolls with sliced onions and capsicum and put grated cheese over it and grill in the oven till cheese melts. Serve with Tomato ketchup.
  3. These rolls also taste great with Veggie Mayo Salad

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