I am a big fan of Brinjals and love to cook and eat them in different forms..Be it curries, like stuffed brinjals, or Fritters/Bhajias, or Bhartas…my favourite! And when it comes to a Khandeshi Wangyache Bharith, it sure is a spicy treat! A traditional Bharith is made with the Green Brinjals, unlike the Punjabi Varieties that are made with the Black variety. I love the taste and the texture of these Green Brinjals. I was first introduced to them, post marraige,at nasik. These brinjals originally grew at Jalgaon earlier.Now they are available everywhere.They have less seeds , and a smooth succulent flesh. A typical Bharith in Khandesh is made with roasted brinjals that is pounded with spicy green chillies and garlic. It is the lightly fried in Peanut oil and served. i have tried making more of a Maratha version of Bharith that is popular in Nasik. This spicy bharith is best enjoyed with earthy Bajare ki Bhakari !