Jhatpat Uthappa and Dosa/Quick Dosa

Jhatpat Uthappa and Dosa/Quick Dosa

By Harshada Sandhan
  • Serves: 2
  • Prep Time: 30 Minute
  • Cooking: 10 Minute
  • Calories:




A quick filling and nutritious recipe  for the first meal of the day. Heres a dosa batter that requires no fermenting and minimal soaking time. Its quick and equally tasty. And serves as a perfect healthy and filling breakfast and a perfect tiffin item for kids!

Ingredients

Directions

  1. Soak Moong Dal and Urad Dal in warm water for 1 hour Put the soaked dals along with rice flour and rava in a bender and make a smooth batter adding water if required. Add salt, baking soda , turmeric and mix
  2. Heat oil for temepring and add chopped green chillies and mustard seeds and curry leaves.Once the mustard seeds splitter,add the tempering to the batter and mix, Add some chopped coriander
  3. Spread the batter on a medium hot non stick tawa and roast drizzliing some oil. Similarly make uthappams , putting onion tomatoes on top of spread batter and roast both the sides. The crisp dosas can be eaten with regular coconut chutney or ketchup.

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