- Serves: 2
- Prep Time: 30 Minute
- Cooking: 10 Minute
A quick filling and nutritious recipe for the first meal of the day. Heres a dosa batter that requires no fermenting and minimal soaking time. Its quick and equally tasty. And serves as a perfect healthy and filling breakfast and a perfect tiffin item for kids!
- Soak Moong Dal and Urad Dal in warm water for 1 hour Put the soaked dals along with rice flour and rava in a bender and make a smooth batter adding water if required. Add salt, baking soda , turmeric and mix
- Heat oil for temepring and add chopped green chillies and mustard seeds and curry leaves.Once the mustard seeds splitter,add the tempering to the batter and mix, Add some chopped coriander
- Spread the batter on a medium hot non stick tawa and roast drizzliing some oil. Similarly make uthappams , putting onion tomatoes on top of spread batter and roast both the sides. The crisp dosas can be eaten with regular coconut chutney or ketchup.
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