Jhatpat Uthappa and Dosa/Quick Dosa

Jhatpat Uthappa and Dosa/Quick Dosa

By Harshada Sandhan
  • Serves: 2
  • Prep Time: 30 Minute
  • Cooking: 10 Minute
  • Calories:

A quick filling and nutritious recipe  for the first meal of the day. Heres a dosa batter that requires no fermenting and minimal soaking time. Its quick and equally tasty. And serves as a perfect healthy and filling breakfast and a perfect tiffin item for kids!



  1. Soak Moong Dal and Urad Dal in warm water for 1 hour Put the soaked dals along with rice flour and rava in a bender and make a smooth batter adding water if required. Add salt, baking soda , turmeric and mix
  2. Heat oil for temepring and add chopped green chillies and mustard seeds and curry leaves.Once the mustard seeds splitter,add the tempering to the batter and mix, Add some chopped coriander
  3. Spread the batter on a medium hot non stick tawa and roast drizzliing some oil. Similarly make uthappams , putting onion tomatoes on top of spread batter and roast both the sides. The crisp dosas can be eaten with regular coconut chutney or ketchup.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.

I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.

Happy Cooking!

About Harshada:

Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.

Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.

Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.

She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.