• Serves:
  • Prep Time:
  • Cooking:
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Ingredients

Directions

  1. Peel and cube the mangoes and make pulp of half the cubes In a bowl,add the mango pulp, cream , sugar and vanilla ce cream and blend using a hand blender or in a mixer
  2. In a serving glass, add some mango cubes at the bottom , layer it with the prepared cream and mango mixture ,again layer with mango cubes,followed by cream mixture and finally top with vanilla ice cream and garnish with mango cubes Serve cold

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