• Serves:
  • Prep Time:
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  1. Add vinegar, ginger garlic paste, turmeric powder, chilli powder, salt and marinate it for 15 mins. Add cornflour and garam masala to it.
  2. Heat oil in a non stick frying pan. Put the pan on low heat and add the chicken pieces. Cover and cook for 15 mins. Garnish with coriander leaves.

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