Flourless Chocolate Cake

Flourless Chocolate Cake

By NamakShamak
  • Serves: 5 - 6
  • Prep Time: 30 Minute
  • Cooking: 45 Minute
  • Calories:




Having tasted a flourless chocolate cake at a newly lauched “Cafe Gossip”, I was totally hooked!!!! They have a fab collection of flourless chocolate cakes where they use Belgian chocolates. The regular caked  no longer have the same appeal now, that’s when I realised I really have to try it. Unlike the regular cakes this one is quite dense but the gooey chocolaty texture makes up for everything else…so for all those chocoholic out there, here is an absolutely sinful dessert!!!

Ingredients

Directions

  1. Chop the chocolate pieces. Beat the eggs for five minutes till creamy. Line the spring foam tin with butter paper.
  2. Place a glass bowl over a double boiler and add the salted butter, unsalted butter and the chopped chocolate pieces in it. The base of the glass bowl should not touch the water.
  3. When the butter and chocolate melts add the sugar and mix. Turn off the heat. Add the chocolate essence. Preheat the oven at 350 degrees.
  4. Gently fold the eggs little at a time in the chocolate mixture till fully incorporated. Pour the batter in a spring form tin and bake at 180 degrees for 45 mins or till the toothpick comes out clean.
  5. Serve with chocolate ganache or plain old nutella toppings.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!







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