• Serves:
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  1. Sieve the maida with baking power and soda bicarb and mix with crushed hazelnuts( this will not let the nuts settle at the bottom of the cake while baking) Pre heat the oven at 180 deg celcius
  2. Beat the eggs in a bowl till fluffy Add sugar , oil and melted chocolate while beating. Now fold in the maida and mix to a batter of dropping. Adjust the consistency with some milk if too thick . Grease the cake mould with some oil and dust with some
  3. Slice the cake and drizzle the coffee sugar mixture over both the cake slices , just to make them moist . Now apply half the vanilla icing on the bottom cake slice and carefully put the top slice over it. Heat the cream in a pan , and pour over the c

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