Orange Chiffon Cake with Chocolate Ganache

Orange Chiffon Cake with Chocolate Ganache

By NamakShamak
  • Serves: 4 - 6
  • Prep Time: 15 Minute
  • Cooking: 20 Minute
  • Calories:

This one was our first cake baked together , and our first blog post when we started blogging on blogspot! Get nostalgic, when I look back to those days as new bloggers, learning at every step , falling and getting up! I ve been fortunate to have few helpful fellow bloggers , Tes from Tes at Home , who graciously cooked and wrote our first guest post. And many other non food blogger foodies , who were a constant source of encouragement! So this one’s for all of them, including our friends and family. Its and Asian Cake , light and delicately flavoured. Oil is used as a shortening, that gives tha cake a light texture, along with merignue , that makes it spongy and supre light. We have topped it with chocolate ganache . The combination of Orange and Chocolate is different and delicious.



  1. Seperate egg whites from the yolks.Now beat the egg whites till siff peaks form and keep aside. Preheat the oven at 180 deg. Sieve maida with baking powder and salt.
  2. Add the egg yolks ,orange juice , cconut milk, sugar , oil and orange zest. Now mix the entire mixture till smooth. Gently pour this mixture into the beaten egg whites and gently fold it till a smooth batter is formed. Now pour this batter into a gre
  3. Cool and demould the cake. For the ganache, heat cream in a saucepan till it boils. Add this to the bowl of chopped chocolate and gently whisk till smooth.Now add orange zest to the ganache and mix. Let it cool for 15 mins. Now coat the cake with the

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Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

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