The Mango season is in its final phase. A fortnight and those lovely juicy gems shall disappear from the market! Naturally, its time to make the most of mangoes ,as long as they are available fresh.(I’m not really a canned fruit person, especially,when you get those fresh. Ofcourse the exotic ones make an exception.) After a sucessful stint with a Strawberry cheesecake, a Mango cheesecake has to follow. The Mango pulp glaze added a delicious tang to my cheesecake slice. And the Mango chunks are the surprise element in every bite..