Mango Cheesecake

Mango Cheesecake

By NamakShamak
  • Serves: 5 - 8
  • Prep Time: 20 Minute
  • Cooking:
  • Calories:

The Mango season is in its final phase. A fortnight and those lovely juicy gems shall disappear from the market! Naturally, its time to make the most of mangoes ,as long as they are available fresh.(I’m not really a canned fruit person, especially,when you get those fresh. Ofcourse the exotic ones make an exception.) After a sucessful stint with a Strawberry cheesecake, a Mango cheesecake has to follow. The Mango pulp glaze added a delicious tang to my cheesecake slice. And the Mango chunks are the surprise element in every bite..



  1. Mix the melted butter with the crushed biscuits. Add them to a loose bottom tart tin and press firmly. Refrigerate for 10-15 mins. Fold the gelatine mixture to the mango pulp. Reserve 1/4 th cup of the mixture and add the rest in a bowl. Tip in the c

You may also like

Send Your Feedback

Author Sonali

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada

I’m Harshada Sandhan and welcome to little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them. Happy Cooking!