Mango Cheesecake

Mango Cheesecake

By NamakShamak
  • Serves: 5 - 8
  • Prep Time: 20 Minute
  • Cooking:
  • Calories:




The Mango season is in its final phase. A fortnight and those lovely juicy gems shall disappear from the market! Naturally, its time to make the most of mangoes ,as long as they are available fresh.(I’m not really a canned fruit person, especially,when you get those fresh. Ofcourse the exotic ones make an exception.) After a sucessful stint with a Strawberry cheesecake, a Mango cheesecake has to follow. The Mango pulp glaze added a delicious tang to my cheesecake slice. And the Mango chunks are the surprise element in every bite..

Ingredients

Directions

  1. Mix the melted butter with the crushed biscuits. Add them to a loose bottom tart tin and press firmly. Refrigerate for 10-15 mins. Fold the gelatine mixture to the mango pulp. Reserve 1/4 th cup of the mixture and add the rest in a bowl. Tip in the c

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