Mango Cheesecake

Mango Cheesecake

By NamakShamak
  • Serves: 5 - 8
  • Prep Time: 20 Minute
  • Cooking:
  • Calories:

The Mango season is in its final phase. A fortnight and those lovely juicy gems shall disappear from the market! Naturally, its time to make the most of mangoes ,as long as they are available fresh.(I’m not really a canned fruit person, especially,when you get those fresh. Ofcourse the exotic ones make an exception.) After a sucessful stint with a Strawberry cheesecake, a Mango cheesecake has to follow. The Mango pulp glaze added a delicious tang to my cheesecake slice. And the Mango chunks are the surprise element in every bite..



  1. Mix the melted butter with the crushed biscuits. Add them to a loose bottom tart tin and press firmly. Refrigerate for 10-15 mins. Fold the gelatine mixture to the mango pulp. Reserve 1/4 th cup of the mixture and add the rest in a bowl. Tip in the c

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