Canapes have always been a favourite and a must haves for a perfect Cocktail Party! They are versatile , can be sweet and savoury and go perfect with a drink of your choice. Being a small bite snack , it does not attack your appetite, thus leaving space to devour the main course and dessert! Originally french , this snack is very populal across the globe , especially for grand cocktail parties, where they are served with a wide variety of toppings. Traditionally made with stale bread, thats toasted and later topped with meat,vegetables, cheese or fruits. In modern times, there are lots of adapted versions , baked shortbread for instance, or savoury thin shortcrust pastry. As for the toppings, they go local as per the country they are made in. We tried adapting them in our new fusion avatar. A hot Canape, made with tomato onion sauce , seasoned with mexican spices, and topped with bocconcini slices and a Cold one, topped with Chicken Cocktail ,laced with basil. They went perfect with a cocktail made with Green apple flavoured vodka, mixed with lemonade and a Chenin Blanc for a Wine.