• Serves:
  • Prep Time:
  • Cooking:
  • Calories:




Ingredients

Directions

  1. For Hot canapes: Heat oil in a pan and saute onion and tomatoes till pulpy. Add the seasonings and salt and mix. Cool and set aside. Add tomato ketchup to make it more saucy. Top the canapes with the sauce . Put some vegetables and place a slice of c
  2. For Cold Canapes: Whisk all the ingredients except chicken and lettuce. Add the chicken and mix. Drop small portions of the chicken mixture in each canapy and top with some lettuce.Garnish with mint or basil. Serve cold.
  3. For Raddish Dip: Squeeze out excess water from the grated raddish and set aside. Whisk all the remaining ingredients. Add the grated raddish and mix. Serve cold.

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