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  1. Shred the chapaties into small pieces. You can cut them with a knife or simply tear them into small pieces.
  2. Heat Oil in a pan. Add the mustard seeds, when they sputter toss in the jeera. Now add the chopped onion, peas, carrots, green chilly, curry leaves and cook till the onions turn translucent.
  3. Add the red chilli powder, turmeric powder, coriander powder, sugar and salt and mix. Toss in the shredded chapaties and mix. Cover and cook for 3 mins. Turn off the heat , add the lemon juice and mix. Serve garnished with coriander. You can also gar

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