Anzac Cookies/Honey Oats Coconut Cookies/Healthy Eggless Oats Cookies

Anzac Cookies/Honey Oats Coconut Cookies/Healthy Eggless Oats Cookies

By Harshada
  • Serves: 2 - 5
  • Prep Time: 10 Minute
  • Cooking: 20 Minute
  • Calories:




I feel like a war soldier after a hard day, and many a times the following morning as well, especially when it comes to dragging myself to a day with a time crunched routine and toddlers smile happens to be the only motivation! I m sure to receive as much empaties from the many toddler moms reading this! With a lot written on the significance of a filling nutritious breakfast every morning,the busy routine that surrounds me triumps and I skip  the most important meal of the day. Just to keep my energy levels at par , this is my occassional cheat breakfast that I munch on, to give me the punch to kick start my day. Traditionally Aussie NZ , these cookies are surprisingly easy and eggless too, with a shelf life of more than 10-12 days, when stored in airtight jar.Originally they were made for Australian and New Zealand war soldiers by their mothers and wives, when they were away for longer periods of time. The cookies had an extended shelf life as compared to the other versions and were nutritious served as an instant source of energy. This story made me go back to the “Maa ke Laddoo” story( Indian moms make pot full of ladoos for their children when they are away) …Indian or International..Mothers indeed are the same…warm and loving.

Ingredients

Directions

  1. In a bowl,mix together sifted flour,coconut,oats and sugar and set aside. Preheat oven at 150 deg.C for atleast 10 mins.
  2. Heat pan and add honey and butter and stir till mixed. Once the mixture is warm,put off heat.Now add soda bicarb and mix. Add this mixture to the mixed dry ingredients and fold till combined.
  3. Scoop small portions of the mixture on greased baking tray lined with parchment paper. Top with candied cherry. Bake in preheated oven for 20=30 mins, till golden brown. Cool on a rack and store in airtight container.

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Author Sonali sonali@namakshamak.com

Hi! I am Sonali, mom to a fast growing teenager and a homemaker.I love to cook, read and travel ( and in that order). I believe that travel keeps the cook ever so innovative. Each time I travel, I scourge the market places and eateries for some new ingredient or recipies. I believe that every type of cuisine has its own story to relate……One that’s fascinating.Being born and brought up in Mumbai which is often called “a melting pot of culinary delights” helped me explore and experiment with a wide range of cuisines.So come share with me the tang of lime, the bite of chilli, the fresh herbs, the crunch of raw veggies and experience the wide spectrum of textures and sharp flavours of different cusines.

Author Harshada harshada@namakshamak.com

I’m Harshada Sandhan and welcome to NamakShamak.com..my little world of culinary adventure ,where I pour my successful kitchen experiments,rustic learnings and travelogues into systematic ,easy to follow recipes and fun to read blogs.

I hope you find my recipes helpful and my blogs as interesting as much as I ve enjoyed Cooking ,Clicking and Writing them.

Happy Cooking!

About Harshada:

Working professional turned Food Blogger, Harshada Sandhan discovered her passion towards cooking after the birth of her son. The numerous recipes, tried and tested in her kitchen soon found their way on her food blog NamakShamak.com, run by Harshada and her sister Sonali. Mumbai born Harshada is Married into a Maratha Family, and is known for her unique Khandeshi Recipes and Rustic Mumbai Vadvaali Cuisine. She was also featured in online magazines like Salt(Ezine by Food Bloggers Association of India), in editions of Pune and Mumbai Mirror (Times of India). Namakshamak.com and has also won an award for Regional Blog (Awards by the Food Blogger Association of India) in 2016.

Harshada is a self-confessed bakeaholic and enjoys baking treats for her kids and fmaily. She also retails her Baking ,Gourmet Chocolates and Confectionery under “Angel Delicacies”, a venture she started with her friend Sangeeta and Sister Sonali. Angel Delicacies currently operates in Thane and Mumbai and works with individuals and corporates on customised gifting solutions.

Harshada also likes developing fusion recipes with nutritious Indian ingredients in her kitchen.

She’s a kitchen gadget freak, and loves working with modern kitchen tools and gadgets. She’s always on a look out for online websites offering gourmet food ingredients and learning newer kitchen trends. An avid reader, Harshada also loves writing about food and culinary travel. Harshada is currently based in Thane ,Mumbai with her husband and two Sons.

 

 

 

 







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