The Prasadam served during “Satyanarayan Pooja” tastes different than the one you try to make at home! I’m sure many would agree with me…I loved the taste and the flavour of the Prasad Sheera served in tiny cupcake like wrappers when we visited relatives hosting the grand pooja att heir respective homes.As a child, I was always tempted to insist on a second third serving of the delicious treat,but the disciplined child image of me restrained me from doing so! Back at home, I insisted Mom to make me some, but it never tasted like the prasad ka sheera. After all those years, when we had a pooja ceremony after our marriage at my In Law’s home, I finally discovered the secret…. A cup each of Ghee,Semolina,Sugar and ripe bananas , all churned and served in a container lined with fresh tender banana leaves made all the difference! This time, it was my toddler asking me to make a bowl full of Prasad K Sheera…and this time,I knew the trick!