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  1. Dissolve the sugar in the milk. Add the elaichi/cardamom powder and mix. Mix saffron in a tbsp of warm milk and add to the mixture.(this step is optional, but adding saffron gives a nice colour and a royal flavour )
  2. Pour the milk in a container which fits in a steamer or a cooker. If using a cooker remove the whistle and steam for 5 to 8 mins on high flame and 15 mins on a low flame.
  3. Cool and demould. Cut into diamond shape. Decorate with saffron and serve chilled.

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