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  1. Heat a little oil in a pan and roast the grated coconut, cumin seeds, coriander seeds, methi seeds, birds eye chillies, peppercorns, cinnamon, garlic cloves, ginger till slightly golden in colour.. Cool and grind together using a little water.
  2. Heat oil in a pan. Add the chopped onions and tomatoes and cook till oil separates. Toss in the lobsters and saute. Put in the ground masala paste, turmeric powder, chilli powder and salt. Fry till fully incorporated. Add a little water, cover and co
  3. Serve hot garnished with coriander and curry leaves.

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